Perbesar GambarFood Contamination Test Kit Alat analisa atau uji monitoring kualitas pangan meliputi uji kualitas makanan dan minuman.
Sangat ergonomis dan sangat membantu tenaga sanitasi Dinkes / Puskesmas
untuk melakukan pengawasan dan pengujian terhadap Hygeana dan Sanitasi makanan dan minuman.
| Food Contamination Test Kit | Alat Monitoring Kualitas Pangan | |||
| Model : Focon-SP | |||
| Merek : SLS-Technology | |||
| Spesifikasi alat : | |||
| 1. | Uji Faktor Biology (Bakteri) Pada Makanan | ||
| ▪ | Ecoli dan Coliform | : | 80 test |
| ▪ | Listeria | : | 80 test |
| ▪ | Staphylococcus | : | 80 test |
| ▪ | Salmonella | : | 80 test |
| ▪ | Yeast and Mould | : | 80 test |
| 2. | Uji Faktor Kimia | ||
| ▪ | Borax Test | : | 0 - 10.000 mg/l (100 test) |
| ▪ | Formalin Test | : | 0 - 200 mg/l (100 test) |
| ▪ | Rhodamin B | : | 0 - 40 mg/l (100 test) |
| ▪ | Methyl Yellow | : | 0 - 50 mg/l (100 test) |
| 3. | Uji Ayam Bangkai (Tiren) | : | 150 test (Kualitatif) |
| 4. | Uji Kandungan Babi / Pork Test | : | 20 test (Kualitatif) |
| 5. | Uji Faktor Fisik | ||
| ▪ | Food pH | : | -2 to 16 pH |
| Display | : | Dual 3 colour Backlight LCD | |
| Auto off | : | 8 min after last key preset | |
| IP Protection | : | IP 67 | |
| Batteries life | : | >200 Hrs | |
| ▪ | Temperature | : | -40 °C to +250 °C |
| ▪ | Uji Kadar Air (Daging) | : | 10% - 85% |
| 6. | Uji Pestisida | ||
| ▪ | Residu limit | : | 50% (Positive) |
| ▪ | Display | : | LCD screen 128×64 |
| ▪ | Accuracy | : | ±3% |
| ▪ | Repeatability | : | ±2% |
| ▪ | Linear error | : | ±5% |
| ▪ | Button | : | Panasonic soft button |
| ▪ | Others | : | Display of time and electricity, |
| set of automatical power off | |||
| ▪ | Display | : | LCD |
| ▪ | PC interface | : | USB |
| ▪ | Working temp. | : | 0~40°C, humidity: 35~85% |
| ▪ | Storage | : | 500 records |
| ▪ | Power | : | 3.7V lithium battery inside, |
| 5V power outside | |||
| ▪ | Reagen | : | 100 test sampel |
| 7. | Incubator Bacteria | ||
| ▪ | Max temp. /Resolution | : | +70 / 0,1 °C |
| ▪ | Heating (up to 37 °C ) | : | 18 min. |
| ▪ | Programs | : | 7 programs x 10 steps |
| ▪ | Timer | : | 99:59 hh:min and ∞ |
| ▪ | Power supply | : | 230 V / 85 W |
| ▪ | Internal dimensions | : | 270x 230 x 255 mm |
| ▪ | Number of shelves | : | 2/6 (standar/max) |
| ▪ | External size / weight | : | 505 x 370 x 400mm /23 kg |
| 8. | Perlengkapan | ||
| ▪ | Buffer Solution pH 7,00 ±0.02 (75 ml, 1 bottle) | ||
| ▪ | Buffer Solution pH 4,01 ±0.02 (75 ml, 1 bottle) | ||
| ▪ | Tali pengaman Alat pH Makanan | ||
| ▪ | Tissu pembersih sensor | ||
| ▪ | Battre 4 pcs x 1.5V AAA | ||
| ▪ | Steril Graduate bottle sample 10 pcs | ||
| ▪ | Beaker Gelas 50ml (1 pcs) | ||
| ▪ | Washing Bottle 250ml (1 pcs) | ||
| ▪ | Tabung Reaksi + Tutup, 10 pcs | ||
| ▪ | Pipet Tetes Plastik | ||
| ▪ | Mortal + Pestle (1 buah) | ||
| ▪ | Batang Pengaduk Kaca | ||
| ▪ | colony Counter, 4-digit readout, LED Display | ||
| Digital Marking Pen Counting | |||
| ▪ | Tas Peralatan | ||
| ▪ | Buku petunjuk penggunaan alat | ||
